Restaurant - La Fleur d'Or

For nearly 20 years, Isabelle in the kitchen and Eric in the dining room have been committed to home cooking, combining know-how and traditions.
Our tart flambée recipe is a well-kept treasure: a homemade dough, embellished with smoked bacon made by a butcher in the region, to which we add resting onions on a mixture of fromage frais.
On Sunday noon, we offer menus for your family celebrations, events, banquets, meetings, from 15 people.