Let's taste Alsace, it's the whole month of May!

Throughout the May, with "Let's taste Alsace !"Alsace celebrates its gastronomy from field to plate!

In spring: asparagus, beans, cherries, strawberries and rhubarb are in the spotlight!

The Pays de Haguenau Tourist Office invites you to (re-)discover the local, tasty and quality products of its partners participating in the operation: 

- Cassegraine Restaurant

- Hotel-Restaurant Les Pins

- The Landmark "Chez Ludo"

- Auberge Baechel-Brunn

 - and the Hotel-Restaurant à l'Agneau.

You are bound to find something to please you! 

The whole program on www.visit.alsace.

Strawberries from Alsace
Alsatian asparagus
Alsatian meal © ADEAN - Cyrille Fleckinger
Article written by:

Tourist Office of Pays de Hagenau

the Tourist Office
of the Land of Haguenau
Tourist Office of the Pays de Haguenau

The team of the tourist office is at your disposal to help you prepare your stay in the Land of Haguenau or to suggest activities during your holidays. Come and discover an authentic territory with its crafts, its forests, its Alsatian traditions ...