Throughout the month ofOctober, with "Let's taste Alsace !"Alsace celebrates its gastronomy from field to plate!
In the fall, the sauerkraut, baeckoeffe beer or the wine are in the spotlight. At the market, focus on fruits et local and seasonal vegetables, from pumpkin to leek, including carrots, apples or even pears ... fun !
L'Tourist Office of the Pays de Haguenau invites you to (re) discover the tasty and quality local products of its partners.
So, take a tour of our partners at the Brandt-Arbogast Farm à Harthouse to fill your baskets and treat your taste buds, and taste good Alsatian specialties at the restaurant Cassegraine à Haguenau or at theBaechel-Brunn Inn à Merckwiller-Pechelbronn.
The team of the tourist office is at your disposal to help you prepare your stay in the Land of Haguenau or to suggest activities during your holidays. Come and discover an authentic territory with its crafts, its forests, its Alsatian traditions ...