A destination to savor ...

To taste Alsace is to eat and drink carefully, to fully appreciate all the specialties that make this region a land of gastronomy and iconic culinary dishes!

Among all the Alsatian culinary specialties, we recommend the bæckeofe (dish made up of three marinated meats and potatoes in white wine) or the unmissable sauerkraut, but also the tarte flambée, the rooster with riesling, the Kougelhopf (pasta sweet leaven with grapes macerated in kirsch)… Without forgetting of course the traditional Christmas bredele and gingerbread. To accompany all this, toast with a good local beer or Alsatian wine (in moderation of course)!

Savoring our destination is also about enjoying a good table in a restaurant, take a gourmet tour to discover the making of local specialties, stroll on a market or stop for a gourmet break in a pastry shop or tea room...

So go ahead, enjoy all that the Land of Haguenau has to offer!