Beef and Co.

Whether you are a fan of rare, medium rare, medium rare, or even raw meat, you are in the right place! This restaurant has mastered the art of cooking beef to perfection. It invites its customers to discover its premium selections of meats from breeds carefully chosen for their exceptional quality.

The emphasis is on Angus, known for its unique juiciness and tenderness, from Scotland with the Aberdeen Ayrshire, from the canton of Cattle Highland, the Luing or the Shorthorn from Ireland, as well as the Grain Field from Argentina. The restaurant also offers the AOP Camargue Bull, a benchmark in terms of taste and quality. On the French production side, breeds such as the Normande, the Salers, the Aubrac, as well as the Simmental from Bavaria, are regularly offered, depending on supplies.

Eating quality meat is not just a promise, it is a real taste philosophy!