Restaurant - The Garden

Look up to contemplate the room's elegant Renaissance-style ceiling, then savor good, fairly refined classic cuisine. Father and son Meyer now work hand in hand. The son having breathed new life into this venerable restaurant where the duo created a menu in the era of time with seasonal products and flavors very present. But if the new generation is making its way, the regulars can rest assured, the house classics remain: fish soup, tuna carpaccio, chateaubriand Béarnaise ...