The bread museum

From grain of wheat to bread.
Created in 1995 in an old Alsatian house restored by Abbé Albert Ritt, son of a baker, the museum introduces visitors to the techniques of bread making and exhibits the tools used for sowing, harvesting, threshing, grinding. and baking bread. The history of grain cultivation is also explained. Upstairs, many photos and documents illustrate the history of the village.