Guided tour of the bread museum
Uhlwiller
du
au
54
rue des Perches
67350
Uhlwiller
+03 (88)07 71 80 XNUMX XNUMX
Languages spoken
Location and access
Practical information and services
Duration
1h
Type of activity
Guided tour (others)
Opening hours
The 1st and 3rd Sundays of the month between April 1 and October 31 from 15 p.m. to 18 p.m.
Prices
-
Opening dates and periods
Created in 1995 in an old Alsatian house restored by Abbé Albert Ritt, son of a baker, the museum introduces visitors to the techniques of bread making and exhibits the tools used for sowing, harvesting, threshing, grinding. and baking bread. The history of grain cultivation is also explained. Upstairs, many photos and documents illustrate the history of the village.